Services

Our Bartenders and Servers are some of the most attractive in the event staff industry. As part of a theme package your event will be graced with appropriately costumed staff to lend an air of authenticity to your event.

• Cosplay

• Renaissance

• 20's Themed/Art deco

• Victorian

• Gothic

• Halloween - Spooky

• Grecian

• Handfasting/Woodlands

• Rockabilly

• Magical/Fantasy e.g. Fairies, etc.

• Formal

A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Liqueurs are typically one of seven types, which are herbal, orange (citrus), chocolate, coffee, cream, flower, and fruit. We carry a large variety of specialty alcohols and specialty alcohol packages that might not be available with hotel event packages. This is great offering for themed events such as Vintage, Fairytale, 20's (Gatsby) and Victorian.

• Triple sec, curaçao, Grand Marnier, Combier, Cointreau

• Godiva, Mozart, Crème de cacao

• Kahlúa, Tia Maria, Sheridan's

• Baileys, Carolans, Amarula

• Crème de cassis, Crème de menthe, Crème de Violette

• St-Germain, Crème de rose, Fiori di Sicilia

• Limoncello, Chambord, Sloe gin

• Cherry Heering, Luxardo Maraschino

• Absinthe, Chartreuse, Jägermeister, Benedictine, Drambuie

Apéritif is a French word derived from the Latin verb aperire, which means "to open." The French colloquial word for apéritif is apéro. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is usually dry rather than sweet. 

Common choices for an apéritif are vermouth, pastis, ouzo, fino, amontillado and dry. An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives.

Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". At events, it's a dish which stands on its own or supports the main course. We offer this form of catering for events where meals aren't to be served.

Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. Hors d'œuvres will  whet your guests' appetites and leave an impression so they are worth the effort.